Cook (Ann) Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping, third edition, pen trials to front pastedown, a few ff. (including title) with ink scribbles in text, but with text legible, occasional spotting or light staining, lightly browned, lacking front free endpaper, contemporary sheep, spine ends and corners worn, rubbed and scuffed, [Bitting p.98 (note); Cagle 629 (note); Maclean p.35; Oxford p.91; Simon BG 383], 8vo, Printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn, [c.1760].


⁂ Rare edition in commerce. Maclean lists a preceding Newcastle third edition of 1760. We find an auction record that describes a half-title, however ESTC does not call for this.