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1852 Ladies New Book of Cookery Food Recipes Cooking

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1852 Ladies New Book of Cookery Food Recipes Cooking

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Description

1852 Ladies New Book of Cookery Food Recipes Cooking Domestic Life Sarah Hale

Sarah Josepha Buell Hale (1788–1879) was an American writer and editor most known for being the author of the nursery rhyme "Mary Had a Little Lamb". Hale famously campaigned for the creation of the American holiday known as Thanksgiving, and for the completion of the Bunker Hill Monument.

Hale’s mid-19th century book ‘The Ladies’ New Book of Cookery’ provided the mid-19th-century housekeeper with recipes for scores of singles dishes of meats, vegetables, and desserts as well as offered suggestions for food preparation for children and “invalids”. Includes advice on selecting and preparing foods, combining foods for different dishes, health, and much more. A fine piece!

Item number: #5773

Price: $350

HALE, Sarah Josepha

The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc.: Also, preparations of food for invalids and for children.

New York: H. Long & Brother, [1852]

Details:

Collation: Complete with all pages

[xv], 474

Illustrated throughout

References: Bitting p. 209; Cagle #312; Lowenstein #555.

Language: English

Binding: Cloth; tight and secure

Size: ~7.5in X 5in (18.5cm x 12.5cm)

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1852 Ladies New Book of Cookery Food Recipes Cooking

Name: 1852 Ladies New Book of Cookery Food Recipes Cooking
SKU: 70616611
Price: 115 USD
Availability: InStock

Estimate $350 - $700

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