1794 English Housekeeper Cookbook Recipes Desserts - Dec 17, 2017 | Schilb Antiquarian Rare Books In Mo
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1794 English Housekeeper COOKBOOK Recipes Desserts

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1794 English Housekeeper COOKBOOK Recipes Desserts
1794 English Housekeeper COOKBOOK Recipes Desserts
Item Details
Description
1794 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making

"Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage."
― Experienced English Housekeeper, ‘To boil Flounders’

A monumental 18th-century cookbook! This ‘new edition’ includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly!

Item number: #1752

Price: $499

RAFFALD, Elizabeth

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print

London : Printed for W. Osborne ..., MDCCXCIV [1794]. “A new edition”. (twelfth edition).

Details:
•Collation complete with all pages: [vii], [1], 396
•References: ESTC records Osborne and Griffin printings as ‘uncommon’
•Provenance: Handwritten – Bertha Jane Wainwright
•Language: English
•Binding: Leather; tight & secure
•Size: ~6.75in X 4in (17cm x 10cm)

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1794 English Housekeeper COOKBOOK Recipes Desserts

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