1852 Ladies New Book of Cookery Food Recipes Cooking

1852 Ladies New Book of Cookery Food Recipes Cooking Domestic Life Sarah Hale Sarah Josepha Buell Hale (1788–1879) was an American writer and editor most known for being the author of the nursery rh

1890 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking A place for everything, and everything in its place; -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeton, was

1888 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking A place for everything, and everything in its place; – Isabella Beeton Isabella Mary Beeton also known as Mrs. Beet

1891 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly ass

1896 Beetons Cookery Cooking Food Illustrated Baking Recipes Cook Book Menus Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly asso

1882 COOKING Handbook of Domestic Cookery Baking Food Prep Recipes Illustrated Mary Jewrys “Everyday Cookery” is a late 19th-century cookbook – one of the most oft-used cookbooks of

1890 Cooking Beetons Everyday Cookery Food Illustrated Baking Recipes Cuisine “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs

1893 COOKING Beeton Cookery Cuisine Food Illustrated Baking Recipes Culinary “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeton,

1882 Cooking Beeton’s Cookery Cookbook Food Baking Color Illustrated Recipes “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeto

1889 COOKING Murrey Cookbooks Recipes Dainty Desserts & Breakfast Foods Coffee Thomas Murrey, a 19th-century New York caterer, was famous for his small cookbooks which were very popular throughout the

Kentucky Home Cook Book by the ladies of the Methodist Episcopal Church, Nashville: Publishing House of the M.E. Church, 1899; My Favorite Recipes by Ellice Handy, Singapore: Malayan Publishing House,

"Knox On-Camera Recipes". Was published by Knox Gelatine Inc (New York) in 1960. A gallery of regrettable foods, are you brave enough to follow one of these recipes? The paperback book is approx 8" x

The New Hydropathic Cook Book ; With Recipes for Cooking on Hygienic Principles by R. T. Trall. 1854, first edition. Fowlers and Wells, New York. G/VG. Provenance: Estate of Russell Johanson, Ravenna

1851 Young House-Keeper Alcott Cookbook Recipes Cooking FOOD Home Economics William Alcott’s ‘Young House-Keeper’ is a rare, mid-19th-century ‘how-to’ book on preparing and maintaining a fam

1831 Virginia Housewife Cooking Recipes Food Prep Cordials Cake Mary Randolph Mary Randolph (1762-1828) was a descendent of Pocahontas and related, through marriage, to Thomas Jefferson. In 1825, Mary

VARIETY OF COOK BOOKS INCL. MEDITERRANEAN AND KETO DIETS Cooking French the New Way; Better Homes and Gardens New Cook Book; Healing Foods; Green Pharmacy Guide to Healing Foods; Glycem

1838 Alcott Young House Keeper Food Cookery Housekeeping Cooking Nutrition William Andrus Alcott (1798 – 1859), was an American educator and author. His works, which cover a wide range of topics inc

Group of 22 Food and Cookbooks. Including Comfort Food for Breakups, The Italian Kosher Cook Book and European and American Professional Sourdough Cooking and Recipes. Provenance: Estate of Russell Jo

STEALING MAGNOLIAS Tales From A New Orleans Courtyard Book by Debra Shriver, published by Glitterati Incorporated circa 2010, subject is on art, architecture, folk lore, cooking recipes, and culture i

1785 English Housewifery Elizabeth Moxon Cooking Recipes Domestic Life Food Elizabeth Moxon was an 18th-century English author who is best remembered for his book ‘English Housewifery’. This book

Assortment of cook books: Mastering the Art of French Cooking by Julia Child & Simone Beck, Vol. 1 & II, The French Chef by Julia Child, Betty Crocker New Cook Book, 1968, River Road Recipes (2), and

Books: Mrs Beeton's Cookery Book and Household Guide, New & Enlarged Edition. Published by Ward, Lock & Co., 1899. Together with Radiation Cookery Book, A selection of proved recipes fore use with Reg

1872 Mrs Putnam Cookbook American Recipes APPLE PIE Cuisine Food COOKING Elizabeth Putnams Receipt Book is a 19th-century American cookbook. While other cookbooks from this era exist, this example is

Titles include Bake Shop in a Book, Woman's Day Collectors Cook Book, Shaker Recipes and Formulas, Easy Oven Meals, Vinsese Cooking, and much more. Books are in good condition.