Two Titles on Food and Cooking

Kentucky Home Cook Book by the ladies of the Methodist Episcopal Church, Nashville: Publishing House of the M.E. Church, 1899; My Favorite Recipes by Ellice Handy, Singapore: Malayan Publishing House,

Lot includes 30 books. Titles including COOKING FOR TWO LUCY COLE, 20 MINUTE MENUS MARIAN BURROS & more. Largest books measure approx 9.5 inches tall 6.5 inches deep 2 inches wide. Books, assorted boo

Antique pietra plaque of two Monks cooking and tasting food from a large pot.Plaque measures 10 inches x 9 inches.Framed measures 14 inches x 12 inches.

Porcelain figurine title "Food for Ducks"; Marked on bottom "Lladro, Handmade in Spain"; Measures approximately H 6 1/2 x W 9 1/2 x D 5 inches; Two fingers on woman have broken off. See photos

Heading: (Food & Drink) Author: Title: What to Tell the Cook; or The Native Cook's Assistant, being a choice collection of receipts for Indian cookery, pastry, etc... Place Published: Madras Publishe

Title: Tin advertising two cup sifter for cooking Description: All original. Nice mustard with black print. " Newton, Iowa".3" high. 3 1/2" diameter Shipping: Domestic: Flat-rate of $15.00 to anywhere

A set of two (2) Chinese bronze tripod food cauldrons, modeled after ancient Chinese ding cooking and storage vessels. Double handled, and incised with Chinese symbols. Dimensions: 18 X 11 X 11 in. Co

1960s cooking pamphlets, spiral and hardback books, titles include Smuckers, Pillsbury, General food and more 

Title 5 American Studio Ceramics: two small tumblers, one vase, one cooking pot, and one plate Medium ceramic Dimensions 11.5 x 10.5 x 10.5 (slightly smaller) Signature Each signed by particular

or Two Old Widows, oil on canvas board, signed lower left, verso of canvas board with artist's label, titles and with inscriptionLancaster C.A. Froma 1954 Sketch, in painted wood frame. DOA 18.5 x 22.

1872 Mrs Putnam Cookbook American Recipes APPLE PIE Cuisine Food COOKING Elizabeth Putnams Receipt Book is a 19th-century American cookbook. While other cookbooks from this era exist, this example is

Kant, Immanuel (1724-1804) Two Titles. Including: Critik der Reinen Vernunft, Riga: Hartknoch,1794, octavo, fourth edition, 884 pages, printed in gothic letter throughout, bound in contemporary speckl

Heading: (Arion Press) Author: Title: Two titles from the Arion Press Place Published: San Francisco Publisher:Arion Press Date Published: Various dates Description: 2 volu

Two cooking vessels: Iittala Sarpaneva dutch oven & soapstone and copper lidded pot. Timo Sarpaneva Iittala Finland Scandinavian modern black cast iron pot with lid had white enamel interior and remov

Heading: Author: Burroughs, Edgar Rice Title: Two titles by Edgar Rice Burroughs Place Published: New York Publisher:Grosset & Dunlap Date Published: Various dates Description:

Heading: Author: Norris, Frank Title: Two titles by Frank Norris Place Published: New York Publisher:Doubleday & McClure Co. Date Published: 1898 & 1899 Description: Includ

1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley One of the best works on culinary and botanical histories! Henry Ridleys “Spices” is a rare, early 20th-century c

comprising: 1) “Walter Gropius Et Son Ecole,” as published in L'ARCHITECTURE D'AUJOURD'HUI, #28 (February, 1950) 4to, wraps; 2) Hans Maria Wingler; THE BAUHAUS: WEIMAR, DESSAU, BERLIN, CHICAGO (Bo

1) J. Vacquier; LES VIEUX HÔTELS DE PARIS : LE FAUBOURG SAINT-GERMAIN. Septième série, Tome III seul: Décorations extérieures et intérieures. Notices historiques et descriptives 3rd Edition (Par

1) Ch. J. Richardson; FRAGMENTS AND DETAILS OF ARCHITECTURE, DECORATION AND FURNITURE OF THE ELIZABETHAN PERIOD: Ninety-two plates selected from "Studies from old English Mansions, Their Furniture, Go

GROUPING OF MISC. WHITE IRONSTONE TO INCLUDE TWO FOOD MOLDS

Two Titles on Regional Furnitureas follows: Weidman, Gregory R. Furniture in Maryland 1740-1940 (Baltimore: Maryland Historical Society, 1984), quarto (12-1/2 in.), black linen with dust jacket (wear

The Best of the Angler's Club Bulletin: 1920 - 1972 edited by A. Ross Jones, 1972, 168 pages, two-tone illustrations, Fine in issued slipcase; MO'M of the Anglers': The Memoirs & Recipes of Mary O'Mal

[WORLD WAR I]. Two food rationing posters. Including: HARRISON, Lloyd. Wholesome – Nutritious Foods from Corn. Baltimore: Harrison-Landauer, Inc., [ca. 1915]. Full-color poster. Approximately 30