Victorian Cooking at its Finest
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Description
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Author: Marshall, Agnes Bertha
Title: Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes
Place Published: London
Publisher:Marshall's School of Cookery
Date Published: [1891]
Description:
Author: Marshall, Agnes Bertha
Title: Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes
Place Published: London
Publisher:Marshall's School of Cookery
Date Published: [1891]
Description:
656, 28 ad pp. With 284 illustrations, including frontis. portrait of Mrs. Marshall. 10x6½", later half red calf & cloth, gilt-tooled spine, raised bands, leather spine label. First Edition. Bitting p.310.
Mrs. Marshall was a foremost Victorian cookbook author who also ran her own cooking school. She wrote two lauded books on fancy ices. Weighing in at nearly 700 pages, there are recipes for just about everything, and a large concentration of sweets recipes.
Condition
Mild foxing, else very good.
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Victorian Cooking at its Finest
Estimate $300 - $500
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