Charlotte Mason's 1775 Lady's Assistant
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Description
Heading:
Author: Mason, Mrs. Charlotte.
Title: The Lady's Assistant for Regulating and Supplying the Table, Being a Complete System of Cookery containing the Most Select Bills of Fare Properly Disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen with Bills of Fare for Suppers, etc.
Place Published: London
Publisher:J. Walter
Date Published: 1775
Description:
Author: Mason, Mrs. Charlotte.
Title: The Lady's Assistant for Regulating and Supplying the Table, Being a Complete System of Cookery containing the Most Select Bills of Fare Properly Disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen with Bills of Fare for Suppers, etc.
Place Published: London
Publisher:J. Walter
Date Published: 1775
Description:
[8], 471, [21] ad pp. Period calf. Second Edition.
Filled with recipes for bills of fare, such as a thirteen-dish supper comprising, "Chicken boiled, potted pigeon, cray fish, prunellas, French plums, a ragout of eggs, apple tart creamed, asparagus, almonds and raisins, pistachio nuts, pickled oysters, rasped beef or buttered rusks and fricasee of lamb stones." Whilst rare in any edition, the second edition is particularly scarce. Vicaire 572, Cagle 861.
Condition
Expert repair near spine head; occasional worming to pages, else very good. Contemporary owner's name to front pastedown.
Buyer's Premium
- 25%
Charlotte Mason's 1775 Lady's Assistant
Estimate $1,000 - $1,500
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