White House Menu from the Day of JFK Assassination
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Description
Period copies of the 11 x 8.5" luncheon menu that was served in the White House on November 22, 1963, the day President Kennedy was assassinated.
Hirshy's handwritten notes, in blue ink, written after the tragic event, state the fact and location of President Kennedy's assassination, and additionally detail what President Johnson ate on that day.
These items come directly from the Hirschy family. Lieutenant Hirschy was Supply and Logistics Officer for the Military Aides to the President and Officer-in-Charge of the Navy Mess in the White House during both the Kennedy and Johnson administrations. His duties also included taking care of the President’s needs on overseas trips, aboard the presidential yachts and at Camp David. Lt. Hirschy served in the White House from May 1, 1961 through May 31, 1965.
Hirshy's handwritten notes, in blue ink, written after the tragic event, state the fact and location of President Kennedy's assassination, and additionally detail what President Johnson ate on that day.
These items come directly from the Hirschy family. Lieutenant Hirschy was Supply and Logistics Officer for the Military Aides to the President and Officer-in-Charge of the Navy Mess in the White House during both the Kennedy and Johnson administrations. His duties also included taking care of the President’s needs on overseas trips, aboard the presidential yachts and at Camp David. Lt. Hirschy served in the White House from May 1, 1961 through May 31, 1965.
Condition
Good condition, age toning.
Buyer's Premium
- 25%
White House Menu from the Day of JFK Assassination
Estimate $600 - $800
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