Confetti to Candy and Cake in Hat Cup. Paris: Mayette
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Description
Confetti to Candy and Cake in Hat Cup. Paris: Mayette Magie Moderne, ca. 1940. A goblet filled with bran or paper is covered momentarily with a nickeled lid. When removed, the bran has become wrapped candy. The second device allows the performer to bake a cupcake in a borrowed hat. The largest 8 ½" high. Very good.
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Confetti to Candy and Cake in Hat Cup. Paris: Mayette
Estimate $200 - $300
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