Cooke (John Conrade) Cookery and Confectionery, first and only edition, engraved additional pictorial title depicting cherubs cooking and making an ornate cake and 14 plates of utensils and ornate pastry works, some plates trimmed, affecting imprint of plates 4 and 5, closely trimmed, particularly at head, where just touching some headlines and pagination, some water-staining, spotted, lightly browned, small Cooks Books label to inner rear cover, later half calf, gilt spine in compartments and with leather label, [Bitting p.98; Simon BG 385; Oxford p.154], scarce in commerce, 12mo, For W. Simpkin and R. Marshall, 1824.