Beard On Bread - Jan 03, 2024 | Jasper52 In Ny
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Beard on Bread

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Beard on Bread
Beard on Bread
Item Details
Description
  • Title: Beard on Bread
  • Author: James Beard
  • Date: 1973
  • Publisher: Knopf, NY
  • Edition: First edition
  • Additional Information: A definitive cookbook on bread baking, beard on bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from sourdough to challah, brioche to fruits breads, and parker house rolls to buttermilk white bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “dean of American gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

    Reserve: $45.00

    Shipping:
  • Domestic: Flat-rate of $15.00 to anywhere within the contiguous U.S.
  • International: Foreign shipping rates are determined by destination. International shipping may be subject to VAT.
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  • Location: This item ships from New York.

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  • Condition
    Nice condition
    Buyer's Premium
    • 15%

    Beard on Bread

    Estimate $50 - $60
    See Sold Price
    Starting Price $35
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    Shipping & Pickup Options
    Item located in New York, US
    $15 shipping in the US

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