Corn.- Parmentier (Antoine-Augustin) Le Maïs ou Blé de Turquie, apprécié sous
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Corn.- Parmentier (Antoine-Augustin) Le Maïs ou Blé de Turquie, apprécié sous tous ses rapports ; mémoire couronné, le 24 août 1784, par l'Académie Royale des sciences, belles-lettres et arts de Bordeaux, second edition, half-title, foxed, lightly browned, [Oberlé Fastes 816], Paris, Imperial Printers, 1812 bound with Neufchâteau (François de, Comte) Supplément au mémoire de M. Parmentier sur le maïs (ou plutôt maïz), first edition, title with wood-engraved monogram, p.283 with full-page woodcut illustration of a raised corn silo, occasional spotting, lightly browned, Paris, Madame Huzard, 1817, together 2 works in 1 vol., modern calf-backed marbled boards, spine gilt and with black leather label, spine faded, 8vo
⁂ This enlarged second edition was produced as so few copies of the first edition were available to the general public. Neufchâteau was an ardent supporter of Parmentier.
⁂ This enlarged second edition was produced as so few copies of the first edition were available to the general public. Neufchâteau was an ardent supporter of Parmentier.
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Corn.- Parmentier (Antoine-Augustin) Le Maïs ou Blé de Turquie, apprécié sous
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