Lamb (Patrick) Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, 'third edition, with considerable additions', 40 engraved bills of fare, all but 2 folding, final advertisement f., foxed, some staining, contemporary calf, gilt, sympathetically rebacked, spine in compartments, covers stained and marked, [Bitting p.271 (note); Maclean p.88; Oxford pp.52-53 (note); Simon BG 939], 8vo, Printed for E. and R. Nutt; and H. Lintot, at the Cross Keys, against St. Dunstan's Church in Fleet-Street, 1731; and a defective copy of the first edition, 8vo (2)

⁂ The rare reissue of the third edition (1726) with a new title page.