Adulteration.- Accum (Friedrich) A Treatise on adulterations of food, and culinary poisons, second
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Adulteration.- Accum (Friedrich) A Treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee..., second edition, engraved title vignette, some spotting or light staining, lightly browned, 20th century green buckram, spine gilt, [Bitting p.2 (note); Oxford pp.150-151 (note); cf. Cagle 532 & Simon BG 17 (first edition)], Longman, Hurst [& others], 1820; and 11 others, Adulteration & Chemistry, including a first edition of Accum's Culinary Chemistry, 1821, lacking frontispiece, but otherwise complete, v.s. (12)
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Adulteration.- Accum (Friedrich) A Treatise on adulterations of food, and culinary poisons, second
Estimate £150 - £200
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Early and Continental Printing
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