comprising a Puiforcat 'Normandie' partial service: 6 flat spreaders (3 7/8"), 2 dinner knives (9 1/2"), two luncheon knives (7 7/8"), 2 tablespoons (8"), eight forks (6 7/8"), two dinner forks (8 1/8"), and six demitasse spoons (4 3/4"; a Christofle castor with glass body (6 1/2" high); a Christofle wick trimmer; a pair of Christofle tongs; four Christofle napkin rings (two each of two patterns); a Christofle pepper mill (4" high); a Christofle wine coaster; a pair of Puiforcat urns (5 1/2" high), a Puiforcat covered bowl (5" diameter); a Puiforcat nut dish (3 1/4" dia.); a Christofle sauceboat (6 1/2" wide; two J. Derby & Sons, Sheffield forks (7 3/4") and two J. Ash & Sons forks (7 3/4");