Ude. The French Cook. 1813. 1st Ed.
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Description
[Cooking] Ude, Louis Eustache. The French Cook; Or, The Art of Cookery Developed in all its Various Branches. Cox and Baylis, London, 1813. First edition. 8vo. lii, 480 pp. 8 plates of bills of fare. Later half leather over marbled boards. Signatures to front flyleaf, including one from the Commodore Hotel, New York. Bitting 471.
Condition Very good. Front hinge cracked. Foxing and toning. Foxing to plates.
Condition Very good. Front hinge cracked. Foxing and toning. Foxing to plates.
Condition
Very good. Front hinge cracked. Foxing and toning. Foxing to plates.
Buyer's Premium
- 27%
Ude. The French Cook. 1813. 1st Ed.
Estimate $300 - $500
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