Greenbrier's American Culinary And Catering Manual - Feb 20, 2020 | Pba Galleries In Ca
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Greenbrier's American Culinary and Catering Manual

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Greenbrier's American Culinary and Catering Manual
Greenbrier's American Culinary and Catering Manual
Item Details
Description
Heading: (Cookery)
Author: Rusch, Hermann
Title: The Greenbrier's American-Continental Culinary and Catering Manual, formerly known as Manuscript
Place Published: White Sulphur Springs, West Virginia
Publisher:The Greenbrier Print Shop
Date Published: 1969
Description:


Illustrated with numerous black and white photographs. 28x21.5 cm (11x8½"), bound in large black expanding binder with metal spine.



This scarce and extensive manual was never intended to be sold to the general public, and only one copy exists in the OCLC. Signed by E. Truman Wright & Wesler T. Keenan, the Founder-President and Vice President of the Apprentice and Training program respectively.

Due to the size and/or weight of this lot extra shipping and/or handling charges may apply.
Condition
Touches of wear to the exterior of binder, endpapers torn; faint staining and toning to edges of textblock; very good or better.
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Greenbrier's American Culinary and Catering Manual

Estimate $300 - $500
See Sold Price
Starting Price $150
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