Greenbrier's American Culinary and Catering Manual
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Description
Heading: (Cookery)
Author: Rusch, Hermann
Title: The Greenbrier's American-Continental Culinary and Catering Manual, formerly known as Manuscript
Place Published: White Sulphur Springs, West Virginia
Publisher:The Greenbrier Print Shop
Date Published: 1969
Description:
Author: Rusch, Hermann
Title: The Greenbrier's American-Continental Culinary and Catering Manual, formerly known as Manuscript
Place Published: White Sulphur Springs, West Virginia
Publisher:The Greenbrier Print Shop
Date Published: 1969
Description:
Illustrated with numerous black and white photographs. 28x21.5 cm (11x8½"), bound in large black expanding binder with metal spine.
This scarce and extensive manual was never intended to be sold to the general public, and only one copy exists in the OCLC. Signed by E. Truman Wright & Wesler T. Keenan, the Founder-President and Vice President of the Apprentice and Training program respectively.
Condition
Touches of wear to the exterior of binder, endpapers torn; faint staining and toning to edges of textblock; very good or better.
Buyer's Premium
- 25%
Greenbrier's American Culinary and Catering Manual
Estimate $300 - $500
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