comprising fifteen dinner plates, seventeen luncheon plates, nine salad plates, four soup bowls, fourteen bowls, fourteen small bowls, eighteen small plates, thirteen butter plates, eleven small handled soups, thirteen teacups, twenty-five saucers, ten handled soups, one underplate, two graduated platters, covered vegetable dish, vegetable dish, teapot, coffee pot, covered tureen and stand, four pitchers, gravy boat, two creamers/covered sugar, three bowls, cheese dome, trivet, round tray, demilune dish, miniature teapot/creamer, five nut dishes, vase, two egg cups, small bowl, seven odd size dishes. A few edge chips to plates, a few stains, crazing to one teacup, hairline crack to one butter dish. Largest: 13 1/2" high, 17" wide. Provenance: Property of a Connecticut Private Collector.