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1798 New Art of Cookery Briggs RECIPES Founding Fathers

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1798 New Art of Cookery Briggs RECIPES Founding Fathers

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1798 New Art of Cookery Briggs RECIPES Founding Fathers’ Cookbook Philadelphia

An early and incredible printing of the famous English Art of Cookery by Richard Briggs, filled with meal recipes and preparation, food preservation, and wine and beer making!

The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788.It includes recipes for toad in a hole, mushroom ketchup and puff pastry, and examples of Anglo-Indian influence. The title page describes Richard Briggs as being "many Years Cook”

Main author: Richard Briggs; Henry Rice; Patrick Rice; John Rice

Title: The new art of cookery ; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.

Published: Philadelphia : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore, 1798.

Notes & contents:

•2nd American edition

oEarly printing of the first cookbook published for American market by a British culinary writer.

•Contents include: trussing of poultry, soups and broths, dressing fish, boiling and roasting, baking and frying, stews and hashes, ragouts, dressing roots and vegetables, amulets and eggs, puddings and pies, cheesecakes and custards, jellies and syllabubs, the art of carving, cakes, directions for seafaring men, salting and pickling, keeping garden vegetables, making wine and brewing, English and French breads, etc

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Collation: lacking pages 428-440 but otherwise complete with all [xxiii], [24], 444 pages

Provenance: Handwritten – Mary A. Wallace

Language: English

Binding: Leather; tight & secure; Front board attached only by rope cords

Size: ~7in X 4in (18cm x 10cm)

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1798 New Art of Cookery Briggs RECIPES Founding Fathers

Name: 1798 New Art of Cookery Briggs RECIPES Founding Fathers
SKU: 61025864
Price: 175 USD
Availability: InStock

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