Fine Chinese Sang de Boeuf Saucer Dish
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Description
Fine Chinese sang-de-boeuf saucer dish, rounded sides rising from tapered foot, masterfully applied with a lustrous Kangxi-Style red glaze (which became very rare after mid-Qianlong Period) thinning at top rim to white and pooling to a deeper tone at foot, seal mark in underglaze blue, Qianlong mark and of the period, 8" dia. Provenance: The Travis Brock Collection of Monochrome Ceramics, Bethesda, Maryland, acquired in Derbyshire, England, 1972.
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Fine Chinese Sang de Boeuf Saucer Dish
Estimate $3,000 - $4,000
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Item located in Beverly, MA, usSee Policy for Shipping
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