Japanese. In the "Goldfern" pattern. Comprising: twenty-four dinner plates, twelve salad plates, thirteen bread and butter plates, thirteen berry bowls, ten cream soups and stands, ten cups and saucers, two tureens and covers, two large platters, two medium platters, two sauce boats, open vegetable bowl, covered sugar bowl, creamer, six fruit bowls and two circular plates. (1000/1500)