Item Details
Description
Heading: (London, Jack)
Author: Williamson, Sarah M.
Title: A California Cook Book
Place Published: San Francisco
Publisher:Town Talk Press
Date Published: 1916
Description: 28x15.5 cm (11x6¼“), original illustrated stiff paper wrappers. First Edition.Includes a contribution by Jack London on page 21 with instructions for the proper cooking of rice. Also recipes contributed by Raphael Weill (Brandade of Salt Codfish & Frog‘s Legs), Henry J. Crocker (Corned Beef Hash), and Stewart Edward White (camp rice).
Author: Williamson, Sarah M.
Title: A California Cook Book
Place Published: San Francisco
Publisher:Town Talk Press
Date Published: 1916
Description: 28x15.5 cm (11x6¼“), original illustrated stiff paper wrappers. First Edition.Includes a contribution by Jack London on page 21 with instructions for the proper cooking of rice. Also recipes contributed by Raphael Weill (Brandade of Salt Codfish & Frog‘s Legs), Henry J. Crocker (Corned Beef Hash), and Stewart Edward White (camp rice).
Condition
Wrappers light soiling and edgewear, front hinge separating after first leaf but volume intact; very good or better.
Buyer's Premium
- 30%
With Jack London's recipe for cooking rice
Estimate $300 - $500
Starting Price
$150
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Shipping & Pickup Options
Item located in Berkeley, CA, USOffers In-House Shipping
Local Pickup Available
Payment
Lit-Scifi, Mysteries, Jeffers, Beats
Berkeley, CA, USA
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