Paris Porcelain Part Dessert Service and Two Sweetmeat Baskets (Corbeilles), Mid-Nineteenth Century. Each piece of the service surrounded by wide blue bands within gold borders, comprising a large compote, smaller compote, pair of square dishes, pair of sauce tureens and covers, thirteen 8.5- inch plates; and a pair of pierced sweetmeat baskets, each raised on gilt lion's paw feet, all unmarked. (21) Tallest Compote: H: 5 in., Diam: 8.875 in. Sauce tureen: H: 8.25 in., Diam: 6 in. Sweetmeat basket: H: 4 in., Diam: 10.25 in. Provenance: Property from the Collection of Cortlandt and Nancy Knowles Parker, Greenvale Farm Estate and Vineyard, Portsmouth, Rhode Island.

For condition report requests, please contact us at least 48 hours prior to the start of the auction's first session. Lot descriptions do not contain condition information and the absence of a condition report does not imply that an object is free of defects or restoration. Condition reports are provided as a complimentary service and are prepared by request on a first come, first served basis. Condition reports are provided as a courtesy to our buyers and reflect the opinion of the auction house and should not be taken as a statement of fact or free from human error.

8.25 x 6 x 6 in