A Wallace "Grand Baroque" sterling silver flatware service
Mid-20th century
Each marked for Wallace and for sterling
Designed 1941, comprising 12 hollow-handled dinner knives (8.875"), 12 hollow-handled butter spreaders (6.25"), 6 hollow-handled steak knives (9.375"), 1 master butter knife (7.5"), 12 dinner forks (7.5"), 12 salad forks (6.625"), 12 cocktail/seafood forks (5.375"), 7 table spoons (8.75"), 12 iced tea spoons (7.625"), 12 cream soup spoons (6.125"), 24 teaspoons (6.125"), 1 cold meat fork (8.125"), 1 pierced serving spoon (8.75"), 1 jelly server (6.875"), 1 pickle fork (5.375"), 1 gravy ladle (6.5"), 1 cream ladle (5.875"), 1 tomato server (8.125"), 1 sugar spoon (6.25"), 1 bonbon server (5.375"), 1 hollow-handled cheese server (6.5"), and 1 cake breaker (11.375"), all housed in a silvercloth-lined, single-drawer wood canteen with brass hinge, opposed handles, and lid pull, 134 pieces
Weighable sterling: 153.6 oz. troy approximately

Each overall good condition with tarnishing and light scratches commensurate with age. Case overall good condition with shelf wear and scattered scratches, scuffs, and oxidation to brass components. Case personalized "Epright." Weight does not include hollow-handled items. Condition reports are offered as a courtesy and are typically published in Moran's catalogue or can be made available upon request. The absence of a condition report does not imply that an item is free from defects or restoration, nor does a reference to particular defects imply the absence of others. Buyers are responsible for determining to their own satisfaction the true nature and condition of any lot prior to bidding. Though buyers are not legally required to inspect lots prior to purchase, failure to do so may constitute a waiver of complaint that an item was not delivered in a condition equal to the existent condition at the auction.