Flatware Service. This flatware service designed by Robert H. Romp for Reed & Barton is comprised of (18) teaspoons - approx. 6 1/8"; (12) place soup spoons - approx. 6 5/8"; (11) regular forks - approx. 7 3/8"; (12) salad forks approx. 6 5/8"; (9) three-tine cocktail forks - approx. 5 1/2"; (1) gravy ladle with spout - approx. 6 3/4"; (1) serving spoon- approx. 8 5/8"; (2) cold meat serving forks - approx. 8 1/4"; (1) solid salad? serving spoon - approx. 9 1/8"; (1) sugar spoon - approx. 6 1/4"; (1) pair of sugar tongs - approx. 4 1/4"; (1) large solid jelly server - approx. 6 1/4"; (12) hollow handle modern knives with stainless blades - approx. 9"; (1) Hollow handle master butter knife - approx. 7 3/8"; (12) hollow handle modern butter spreaders with stainless blades; (1) hollow handle pie & cake server with a stainless blade - approx. 11"; (1) hollow handle pie & cake server with a stainless blade - approx. 11"; and (1) hollow handle cheese server with a stainless blade approx. 7 5/8". Total weight of all items is 99.84 troy oz (gross) excluding all items with stainless blades. From a Westchester, NY estate.

Good, with light surface scratches and minor dings/dents. This set bears no monograms. Please examine the provided photographs to thoroughly evaluate each piece.