Paris Porcelain Dinner Service, 19th c., blue green rims and gilt accents, incl. 17 plates, dia. 7 1/4 in.; 13 plates, dia. 8 1/8 in.; 12 dishes, dia. 9 3/8 in.; 5 plates, dia. 9 1/4 in.; 2 platters, larger l. 14 1/2 in., w. 10 3/4 in.; pair of oval dishes, l. 11 in.; pair of oval bowls, l. 9 7/8 in.; pair of single handled scallop rim dishes, l. 11 in.; pair of covered tureens, h. 7 in., w. 11 1/2 in.; sauce boat with underplate, h. 5 1/4 in., l. 10 in.; covered butter with insert, h. 4 1/2 in., dia. 6 1/2 in.; 5 cups, h. 3 in. and 6 saucers, dia. 6 1/4 in.; 2 cups, h. 2 5/8 in. and 9 saucers, dia. 5 5/8 in.; 1 cup, h. 2 1/2 in., and 10 saucers, dia. 5 1/8 in.; together with associated Paris porcelain partial dessert service, incl. double handled cake plate, dia. 10 1/2 in.; cover sugar, h. 7 in.; open creamer, h. 5 1/2 in.; and 2 cups, h. 2 1/2 in. (approx. 97 pcs.)

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