1960S FRENCH COOKBOOKS, LAROUSSE GASTRONOMIQUE

Larousse Gastromnomique 1961. Modern French Culinary Art 1966.

7 3/4" X 10 1/4"


Shipping:

Shipping and handling in the continental US will cost $28.89 - $46.86, depending on your location.

Local pickup is always free! Please schedule on our website!



Image Text

Image 1:



STR
MODERN FRENCH CULINARY ART
LAROUSSE
GASTRONOMIQUE
STR
MODERN
FRENCH
ART
LAROUSSE
GASTRONOMIQUE

Image 2:



LAROUSSE
MODERN
FRENCH
CULINARY
ART
Henri-Paul
Pellaprat
CROWN
W
P
WORLD
LAROUSSE
MODERN
FRENCH
CULINARY
ART
Henri-Paul
Pellaprat
CROWN
W
P
WORLD

Image 3:





Image 4:



LAROUSSE
GASTRONOMIQUE
THE ENCYCLOPEDIA
OF FOOD, WINE & COOKERY
by Prosper Montagné
INTRODUCTIONS BY A ESCOFFIER AND PH GILBERT
EDITED BY CHARLOTTE TURGEON AND NINA FROUD
1000 Illustrations Including
Many in Full Color
(Robert Carrier)
CROWN PUBLISHERS, INC. NEW YORK
LAROUSSE
GASTRONOMIQUE
THE
ENCYCLOPEDIA
OF
FOOD,
WINE
&
COOKERY
by
Prosper
Montagné
INTRODUCTIONS
BY
ESCOFFIER
AND
PH
GILBERT
EDITED
BY
CHARLOTTE
TURGEON
AND
NINA
FROUD
1000
Illustrations
Including
Many
in
Full
Color
(Robert
Carrier)
CROWN
PUBLISHERS,
INC.
NEW
YORK

Image 5:



Larousse Gastronomique
was first published in France by
Augé, Gillon, Hollier-Larousse, Moreau et Cie
(Librairie Larousse), Paris
Text translated from the French by
Nina Froud, Patience Gray, Maud Murdoch
and Barbara Macrae Taylor
Edited by Charlotte Turgeon and Nina Froud
© 1961 by Crown Publishers, Inc.
Printed in the U.S.A.
Larousse
Gastronomique
was
first
published
in
France
by
Augé,
Gillon,
Hollier-Larousse,
Moreau
et
Cie
(Librairie
Larousse),
Paris
Text
translated
from
the
French
by
Nina
Froud,
Patience
Gray,
Maud
Murdoch
and
Barbara
Macrae
Taylor
Edited
by
Charlotte
Turgeon
and
Nina
Froud
©
1961
by
Crown
Publishers,
Inc.
Printed
in
the
U.S.A.

Image 6:



193
Maitre d'hotel butter. À
Mix of chopped parsley, teaspoon (6
and of freshly 1 ground
juice fried small Uses. in pinch Accompaniment stir and with breadcrumbs a spoon for until pepper grilled it fo
egg and
tables.
or ingredients
depending put on or on under the nature the the V
Add to 2 (3 fir
Marchand 1+ cups tablespoons de decilitres) vins (30 butter. grams) of BEURRE of dish
half. meat 10 To jelly tablespoons liquor 2 tablespoons (150 of a large of tab ric
this (or add
193
Maitre
d'hotel
butter.
cup
(200
grams)
of fresh
BEURRE
butter
Mix
of
chopped
parsley,
teaspoon
(6
and
of freshly
1
ground
juice
fried
small
Uses.
in
pinch
Accompaniment
stir
and
with
breadcrumbs
a
spoon
for
until
pepper
grilled
egg
and
tables.
Melted
butter
may
or
ingredients
depending
put
on
or
on
under
the
nature
the
the
Add
to
2
(3
Marchand
cups
tablespoons
de
decilitres)
vins
(30
butter.
grams)
of
BEURRE
of
dish
half.
meat
10
To
jelly
tablespoons
liquor
2
tablespoons
(150
of
a
large
of
tab
ric
this
(or
add

Image 7:



The New Pellaprat
MODERN FRENCH
CULINARY ART
BY
Henri-Paul Pellaprat
EDITED BY RENÉ KRAMER AND DAVID WHITE
Adapted for the American Kitchen by Avanelle Day
An Alexis Gregory Book for
THE WORLD PUBLISHING COMPANY
Cleveland and New York
The
New
Pellaprat
MODERN
FRENCH
CULINARY
ART
BY
Henri-Paul
Pellaprat
EDITED
BY
RENÉ
KRAMER
AND
DAVID
WHITE
Adapted
for
the
American
Kitchen
by
Avanelle
Day
An
Alexis
Gregory
Book
for
THE
WORLD
PUBLISHING
COMPANY
Cleveland
and
New
York

Image 8:



World
Published by the Publishing Company
Cleveland, Ohio 44102
In cooperation with
Editions René Kramer and David White
A Helvetica Press Production
First World Printing 1966
Copyright © 1966 by René Kramer, Publisher, Castagnola/Lugano,
Switzerland
All rights reserved. No part of this book may be reproduced in any
form without written permission from the publisher, except for brief
passages included in a review appearing in a newspaper or magazine.
All rights of reproduction, translation, and adaptation of the text or
illustrations are strictly reserved throughout the world, including the
U.S.S.R.
Title of the original work:
World
Published
by
the
Publishing
Company
2231
West
Street
Cleveland,
Ohio
In
cooperation
with
Editions
René
Kramer
and
David
White
A
Helvetica
Press
Production
First
World
Printing
1966
Copyright
©
1966
by
René
Kramer,
Publisher,
Castagnola/Lugano,
Switzerland
All
rights
reserved.
No
part
of
this
book
may
be
reproduced
in
any
form
without
written
permission
from
the
publisher,
except
for
brief
passages
included
in
a
review
appearing
in
a
newspaper
or
magazine.
All
rights
of
reproduction,
translation,
and
adaptation
of
the
text
or
illustrations
are
strictly
reserved
throughout
the
world,
including
the
U.S.S.R.
Title
of
the
original
work:

Image 9:



56
Harvesting grapes in western Switzerland
A village wine press
57
Wines of traditional prestige (Restaurant Lucas Carton, Paris)
GRAN
56
Harvesting
grapes
in
western
Switzerland
A
village
wine
press
57
Wines
of
traditional
prestige
(Restaurant
Lucas
Carton,
Paris)
GRAN

Image 10:



Rice with Cepes, page 323
Rice à la Grecque page 323
297
296
Spaghetti Carbonara, page 319
Milanese Risotto page 324
Rice
with
Cepes,
page
323
Rice
à la
page
323
297
296
Spaghetti
page
319
Milanese
Risotto
page 324



Photographs are considered part of the description and condition and supersede all written descriptions. Converse does not authenticate or guarantee authenticity. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email or by telephone. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Converse Auctions shall have no responsibility for any error or omission.

Online bidding for this auction is on Bidsquare, Invaluable, LiveAuctioneers, HiBid and ConverseAuctions. Please note that Converse Auctions is using multiple online bidding platforms for this auction, as well as offering phone, in-house absentee, and live bidding. When watching the auction online live, please understand that 'floor' or 'competitive' bid simply means a bid taken from outside of the platform the bidder is currently on. Please also note that notifications of 'high bid' only pertain to the platform you are on and do not take into account live, absentee, phone, or other online bids.

In the event of a tie in bids submitted, the bids will be accepted in the order they were placed. If a customer has placed a maximum higher than your bid, they will be the winning bidder. In this instance you will be told you are losing the lot while the auction is in progress and have the opportunity to place a higher bid. Other customers’ maximum bids will never be disclosed to you.