Ten American, Italian, and French cookbooks, including: "New Classic Cuisine" by Albert and Michael Roux, "I Must Have that Recipe" Hope K. Hirschhorn, "The Gourmet's Tour de France" by Henry Viard, "Martha Stewart's Menus for Entertaining," "The Villa d'Este Cookbook," "The American Woman's Cookbook" by Ruth Berolzheimer, "Beard on Bread" by James Beard, "Venice & Food" by Sally Spector, "Cooking Provence: Four Generations of Recipes and Traditions" by Antoine Bouterin and Joan Schwartz, and "Food in Vogue:" by Maxime de la Falaise. 12" H x 8.75" W.

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