Florence Greenberg's Jewish Cookery Book
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Description
Title vignette.
Full-page advertisements.
Florence Greenberg's best-selling Jewish Cookery, with its strict
recognition of the Jewish dietary law, has been the standard book
on the subject since 1947. It tells how to kasher meat and poultry,
and its special Passover section includes charoseth and six different
matzot recipes. Whether for an expert or a learner, the fruits of
Mrs. Greenberg's experience will give just what is needed.
A very scarce copy.
Jewish Chronicle Publications., London
Author
Florence Greenberg
Date Published
1958
Binding
Hardback
Condition
Good
Weight
585g
Reserve: $15.00
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Florence Greenberg's Jewish Cookery Book
Estimate $20 - $30
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