1st-8th items: Eight (8) International Lord Saybrook pattern bread and butter plates. All monogrammed with script "PSC" to lip, seven (7) with date inscriptions from "7-28-68" to "8-21-70" to underside of bases. 1/2" H x 6" dia. 9th-14th items: Six (6) Repousse table items, including one (1) Dominick and Haff condiment pot having a hinged lid with a knob finial and a c-scroll handle (2 5/8" H x 3 1/4" W), four (4) Kirk Stieff individual salt cellars (3/4" H x 1 3/4" dia.), and one (1) Gorham butter pat or ashtray (1/2" H x 3 1/2" sq.). 15th-20th items: Six (6) R. Wallace and Sons butter pats or ashtrays having molded rims. All with script monogram "M" to interior. 1/4" H x 3" dia. 21st-22nd items: Two (2) assorted hollowware table items, including one (1) Towle candy bowl or nut dish, octagonal form with a scalloped rim having a bead and reel trim, monogrammed with script "SCC 1902" to interior (7/8" H x 5 1/2" W), and one (1) Gorham Cromwell pattern pierced nut dish (1 1/8" H x 4" W). 23rd-33rd items: Eleven (11) Webster Company round coasters or trivets, including one (1) trivet having a scrolling foliate sterling silver overlay on glass, monogrammed with script "S" to central cartouche (1/4" H x 6" dia.), and ten (10) coasters having pierced sterling silver rims surrounding a glass base with an etched six-pointed star to the interior (3/8" H x 3 1/4" dia.). All items marked Sterling. Combined weight: 35.280 total troy ounces.

The estate of a Nashville, Tennessee silver collector.

All items with normal surface wear, scattered minor dents. 1st-8th items: Three plates with additional numerals or letters inscribed to underside of bases. 23rd-33rd items: Coaster with bends to rims, one with a 1/4" fleabite to edge of glass.