Dumas on Food
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Description
"Selections from Le Grand Dictionnaire de Cuisine
by Alexandre Dumas translated by Alan and Jane Davidson,
Introduced by Alan Davidson."
Publishers pictorial cloth cover.
Title and vignettes to spine.
Frontispiece portrait plate.
In-text illustrations.
A fine copy in excellent condition.
Rhe Folio Society., London
Editor
Alan & Jane Davidson [Translators]
Author
Alexandre Dumas
Date Published
1978
Binding
Hardback with slipcase
Condition
Fine
Weight
1068g
Reserve: $15.00
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Dumas on Food
Estimate $20 - $30
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Item located in New York, NY, us$28 shipping in the US
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