Hazelton, Cooking German Recipes History Cuisine Culture 1969 illustrated
Similar Sale History
View More Items in BooksRelated Books
More Items in American Books
View MoreRecommended Books, Magazines & Papers
View MoreItem Details
Description
"The Cooking of Germany" by Nika Standen Hazelton, published by Time-Life Books, New York, 1969.
Hard boards [some surface wear], 8.1/2" x 11"; 207 pages including Index, a little foxing, very good condition.
The history of both cuisine and culture is explored in the hardcover book. Discusses the cuisine of Germany and presents a great variety of traditional German recipes. Fully illustrated with many color photographs giving the visual impression of West Germany, its way of life and its cuisine of the late 1960s.
Note:
Country restrictions may apply - the lesser expansive Priority shipping may not be available to all countries.
US: Priority (c.2-4 days) -------------- $12.50
Canada: Priority (c.2-6 weeks) ------- $32.50
World: Priority (c.2-8 weeks) -------- $44.50
Hard boards [some surface wear], 8.1/2" x 11"; 207 pages including Index, a little foxing, very good condition.
The history of both cuisine and culture is explored in the hardcover book. Discusses the cuisine of Germany and presents a great variety of traditional German recipes. Fully illustrated with many color photographs giving the visual impression of West Germany, its way of life and its cuisine of the late 1960s.
Note:
Country restrictions may apply - the lesser expansive Priority shipping may not be available to all countries.
US: Priority (c.2-4 days) -------------- $12.50
Canada: Priority (c.2-6 weeks) ------- $32.50
World: Priority (c.2-8 weeks) -------- $44.50
Buyer's Premium
- 0%
Hazelton, Cooking German Recipes History Cuisine Culture 1969 illustrated
Estimate $30 - $40
1 bidder is watching this item.
Get approved to bid.
Shipping & Pickup Options
Item located in Petersburg, VA, us$12.5 shipping in the US
Payment
Accepts seamless payments through LiveAuctioneers
TOP