A Herend porcelain part dinner and tea service in the Coronation pattern
20th century
Comprising twenty-three 10in dinner plates; twelve 9in salad plates; twelve 7 1/2in salad plates; twelve 5 3/4in bread and butter plates; twelve 9 3/4in soup bowls; large oval tureen, width across handles 14 1/2in; large circular footed bowl, diameter 11 1/8in; covered vegetable dish; large handled platter, width across handles 18 1/4in; two graduated circular platters, diameters 11 3/4 and 13in; two graduated oval platters, lengths 14 1/4 and 16 1/2in; two leaf form dishes; square form serving bowl, width 10in; two square form cake plates, width across handles 10 1/2in; oval pickle dish; open sauce boat on fixed stand; ladle; preserves jar and spoon (with break); double figural open salt; teapot, height 6 3/4in; coffee pot, height 8 1/4in; twelve tea cups and saucers; twelve coffee cups and saucers; milk jug; cream jug and covered sugar; blue printed factory marks. (143)