Bibliography.- Oberlé (Gérard) Les fastes de Bacchus et de Comus ou Histoire du boire et
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Bibliography.- Oberlé (Gérard) Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres, numerous illustrations, some colour, original cloth, dust-jacket, Paris, Belfond, 1989 § Weiss (Hans U.) Gastronomia. Eine Bibliographie der deutschsprachigen Gastronomie 1485-1914, limited edition, colour plates, illustrations, original dark blue pictorial cloth, silver, original plastic dust-jacket, Zurich, 1996; and a small quantity of others, Bibliography & Reference, including some single owner auction catalogues, v.s. (Sm.Qty.)
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Bibliography.- Oberlé (Gérard) Les fastes de Bacchus et de Comus ou Histoire du boire et
Estimate £200 - £300
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Early and Continental Printing
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