Preservation.- Appert (Nicolas) The Art of Preserving all kinds of Animal and Vegetable Substances for Several Years, second edition in English, engraved folding frontispiece, advertisement f. at end, lacking half-title, frontispiece offsetting on to title, some foxing, lightly browned, contemporary speckled calf, sympathetically rebacked, spine gilt and preserving original red leather label, [Bitting p.14; Vicaire 35 (erroneously calling it the first edition in English); cf. Cagle 545, Simon BG 135 & Oxford p.141], Printed for Black, Parry, and Kingsbury, 1812 § Robinson (James) The Whole Art Of Curing, Pickling, and Smoking Meat and Fish...With Useful Miscellaneous Receipts And Full Directions For The Construction Of An Economical Drying-Chimney and Apparatus, first edition, 32pp. publisher's catalogue at end, occasional spotting or finger-marking, lightly browned, hinges little weak, original blind-stamped cloth, spine titled in gilt, spine ends and corners little frayed, rubbed, cocked, [Bitting p.401; Cagle 967; Oxford p.177-178; Simon BG 1298], Longman, Brown, Green and Longmans, 1847; and another, similar, 8vo (3)