Bernadotte pattern; after 1945; with maker's mark, further marked "Sterling Denmark"; comprising 15 dinner forks (7 1/2"); 9 luncheon forks (7"); 4 salad or fish forks (6 3/4"); 6 dessert forks (6 1/4"); 2 two-tined forks (7 1/8"); 7 round cream soup spoons (5 3/4"); 6 oval soup spoons (7 1/4"); 9 oval tablespoons (7 3/4"); 2 round tablespoons (7 1/4"); 5 demitasse spoons; 2 round flat server (6 1/8"); 1 round flat server (7 7/8"); 2 stainless-bladed dinner knives (8 3/4"); 10 stainless-bladed luncheon knives (7 7/8"); 8 stainless-bladed knives (7 3/4"); 7 stainless-bladed butter knives (6 3/4"); 2 stainless-bladed butter knives (6"); 1 solid master butter (7 3/4"); and 1 stainless-bladed carving knife (12 1/4"); approximately 3,695 grams total (weighable sterling only); with an associated soft-sided canteen