1ST ED 6-VOL BOOK SET: MODERNIST CUISINE: THE ART &
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Description
Set of (6) Cookbooks by Nathan Myhrvold, Chris Young & Maxime Billet, first edition, published in 2011 by The Cooking Lab, 2,438 pages, five volumes in clear acrylic case, sixth volume in ring-bound soft cover; winner of James Beard Award for Cookbook of the Year in 2012; case: 13 3/4" high, 11 1/8" x 8 5/8", plus 11" x 9 1/4" sixth volume. Never used - mint condition.
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1ST ED 6-VOL BOOK SET: MODERNIST CUISINE: THE ART &
Estimate $300 - $500
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Item located in Thomaston, ME, usOffers In-House Shipping
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