Viersa Porcelain Partial Dessert & Tiffany Service

Viersa Porcelain Partial Dessert Service & Tiffany Tea Service (DALO668/44)(MS) Dimensions: Tiffany tray 13.5" W Property from the Estate of Hadassah Loeb, NYC

Porcelain, comprising four tea cups, six each saucers and dessert plates, and a creamer; each having gilt-edged pale yellow rims and further decorated with individual hand-painted Dutch-inspired lands

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

Late 19th Century, Comprising Compote, Four Cake Plates And Sugar Bowl (6 Pieces) Sugar Bowl Height 7.5, Each Plate Diameter 9 Inches, Rubbing To Gilt.

A Continental Gilt Porcelain Partial Dessert Service. Including a teapot, a chocolate pot, a covered sugar bowl, one bowl, eight teacups, two small cups, seven chocolate cups, eleven demitasse cups, n

Six cake plates, six saucers and four cups with grey and orange pinstripe and design to handles. Mark to bottom with two strikes to mark. From the private collection of Roulhac Toledano,noted author,

French porcelain partial dessert service, 20th century, including teapot. Marked to base and inscribed "Painted for Mayhew by Edith Gabriel Jensen." Light residue and wear.

German floral porcelain partial dessert service of demitasse size, hand-painted, of compatible design; most by Schumann Bavaria, some pre-war marked "Dresden," some post-war marked "US Zone," other ma

(lot of 26) English porcelain partial dessert service, each having parcel gilt green trim with center polychrome floral sprays, including: (17) plates, approx 9"diam; (4) serving plate with one scroll

English Davenport fourteen piece gilt pink ground porcelain partial dessert service, circa 1850-1870, decorated with English, Scottish, American landscape scenes comprising: two compotes, "Dunkeld" an

(set of 30) Parcel gilt porcelain partial dessert service, each piece having heavily gilded cobalt borders, centering a polychrome loose bouquet of hand painted flowers to the center, some having hand

English, circa 1860, the fifteen-piece gilt pink ground porcelain partial dessert service, decorated with various Celtic landscape scenes comprising of twelve (titled) plates (9.75" dia.), two round s