Two Chinese Export Sauce Boats & Cream Jug

Late 18th century; includes: American Market sauce boat with blue floral spray decoration, and double strap handle, 3 1/2 in. H., 7 in. L., scalloped sauce boat with polychrome enamel decoration, 3 in

18th and 19th century, including a cream pitcher, sauce boat, and two bowls. Tallest 4.75 in. The Lifelong Collection of Keith and Caroline Gray, Charlotte, NC. Keith and Caroline Gray were passionate

Group of Chinese Export Canton Porcelain Wares, 1800-50. Comprising a small cider jug, two snout-nosed milk pitchers, three snout-nosed cream pitchers, sauce tureen with associated cover and a stand,

Two Chinese Export Porcelain Sauce Boats 19TH CENTURY each of boat form with flaring handle, supported on a conforming pedestal foot with famille rose decoration bands.  Height of taller 5 in., 13 cm

Two Chinese Export Porcelain Sauceboats.

Two Chinese Export blue and white porcelain helmet sauce boatsheight 5in (13cm); width 9in (23cm); depth 2 3/4in (7cm) Provenance:Property from the Collection of Craig Wright.

Two Chinese Rose Medallion Porcelain Sauce Boats. 19th Century. Each with a loop handle, both decorated with figures and foliage.Size: 8 1/4 x 4 x 2 in and 7 1/4 x 3 3/4 x 3 in.#2313

Chinese Export Rose Medallion Porcelain Part Service Monogrammed. Comprising: A tureen and cover  A oval platter A pair of sauce tureens A cream jug and sugar bowl and cover The tureen 10 1/2 x 15 x

19th century Chinese Export porcelain. Comprised of a small tureen, 8.5" wide from handle ends, 5.75" deep, 6" high to top of lotus formed finial. Together with a sauce boat, 7.75" long, and two oval

Including three Chinese export larger sauce boats, a smaller boat (probably English) and two covered pots. 18th to early 20th C. Tallest: 19.5cm (7 3/4 in.)

Comprising a large coffee pot and cover, two teapots and covers, a large milk jug, two small cream jugs, a large two-handle sugar bowl and cover, two small two-handle sugar bowls and covers, seven tea

A CHINESE EXPORT SILVER THREE-PIECE TEA SERVICE, by Yu De Chang, late 19th Century, comprising teapot, cream jug and two-handled covered sugar bowl, inspired by Yixing stoneware, naturalistically form

18th century, with coats of arms D'Aguilar impaling Lousada, grisaille and gilt floral accents, comprising: two handled and lobed sauce boats, 8-1/2 x 4-1/4 in.; octagonal bowl, 13 x 9-3/4 in.; octago

circa 1800; including: two sauce boats, small underplate, lozenge-shaped vegetable dish, and a rectangular dish

All 19th century Canton comprising: an octagonal warming dish, a leaf form dish, a covered server with mask handles, a bottle, a milk jug, a large server (missing lid), a cream jug, and two gravy boat

Group of five Chinese export porcelain vessels including one barrel form teapot, two gravy or sauce boats, and two creamers, 17th to 18th century.Provenance: From the Estate of C. Curtis "Curt&qu

Chinese export blue and white porcelain double-handled gravy or sauce boat, 18th century. Oval shaped with two spouts along either end and two huli jing "fox spirit" loop handles. Decorated

Three Chinese Export Famille Rose Porcelain Tablewares, 18th c., incl. covered teapot, h. 5 1/4 in.; covered cream jug, h. 5 1/4 in.; and gravy boat, l. 7 1/2 in. (3 pcs.)

Comprises: 1.) Four sauceboats. [3 1/2" H x 9" L x 4 1/2" W]. 2.) Three tureens, two with covers. [5" H x 7 " L x 4 1/4" D]. 3.) Two footed dishes. [1 1/4" H x 7 1/2" L x 5 1/2" D]. All bear cracks, c

Two Chinese Blue and White Porcelain Sauceboats, 19th c., twisted vine handles, decorated with landscapes, one with Jianding wax export seal, h. 2 1/2 in., w. 7 1/8 in., d. 3 7/8 in.; together with 2

Qing dynasty, nine pieces including: two small bowls, each with underglaze blue Chenghua reign mark; paste box; inkwell; canton sauce boat with underplate; canton octagonal platter; pair lotus form va

Four Chinese Blue and White Porcelain Export Articles comprising two warming dishes, a sauce boat, and a creamer.  Diam of largest 9 3/4 in., 24.5 cm.

Four Chinese Blue and White Porcelain Export Articles comprising two warming dishes, a sauce boat, and a creamer. Diameter of largest 9 3/4 in., 24.5 cm.

19th c Chinese Export Sauce Boat with Underplate. Not matching. Measures 8" long. Weight1 pd 3 oz. PROVENANCE: A Private Charleston SC Estate.