Three 19th C. Rockingham Dessert Service

Rockingham Lavender dessert service dishes. Approx. 2.5"-12" wide. Some chips and signs of use, see photos.

19th Century Three-Piece English Dessert Service: marks for Sterling, London, 1937, Gilt Bowls to all three, includes Pierced Berry Sauce Ladle, marks for Edinburgh, 1819, retailed through Goldsmiths

The set consists of 36 pieces including: 24 dinner plates, 2 oval serving dishes, a large oval pedestal form serving bowl four square serving dishes with single openwork handle, three pedestal compote

Rockingham Lavender dessert service compotes dishes. Stamped Peral Ware on verso. Approx. 5"-12" wide. Some chips and signs of use, see photos.

A 19TH CENTURY ENGLISH DESSERT SERVICE, POSSIBLY COALPORT pattern no. 6777, comprising fifteen 9-inch plates, and three pairs of serving dishes, all centred by a floral spray within a gilded powder-bl

English Porcelain Botanical Dessert Service 19th Century Approximately twenty pieces, comprising fourteen plates, pair of square-handled dishes, set of three-handled shell dishes, and an oblong handle

An English Porcelain Part Dessert Service SECOND QUARTER 19TH CENTURY Possibly Rockingham, comprising two compotes and eleven dessert plates; each with decorator's number 6/3841 in iron-red. Height of

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

19TH CENTURY OLD PARIS THREE-TIERED PORCELAIN DESSERT COMPOTE, ORIGINALLY FROM A LARGE TABLE SERVICE. - H: 16 1/2".

Rockingham English Porcelain Part Desert Service, 19thc, decorated to the border with morning glory flowers and vines in green and blue on a buff yellow ground with gilding; comprising three footed ca

With large two-handled pedestal dish with open cut work, two serving dishes, eight plates, and two covered tureens. Condition note: old repair and chip to two of the dishes, some cracking inside one o

A good early 19th Century dessert service, each piece beautifully hand-painted with various flowers, the rim with a gilt swag decoration next to a robin's egg blue rim and gilt boarder, two raised pla

A good early 19th Century partial dessert service to include twelve plates, two tall and two shorter matching tazzas, each beautifully decorated with hand-painted flowers and gilt trim, condition: cra

Moulded foliate pattern including 14 plates, 3 leaf shaded plates and 2 platters. W of platter 30 cm. (11 3/4 in.)

English, 19th century. Partial dessert service with a dark teal border and center floral motif. Comprising of eight plates (diam. 8.25"), two crescent dishes (w. 9.625"), two underplates (w. 7.375"),

English, 19th C. Partial dessert service comprising: six saucers impressed "BFB" below crown and six saucers with stamped with Worcester mark and date letter W for 1885. ( 5.5"dia.) One creamer impres

19th C Porcelain Dessert Service England Green Gold, C. 1840s. 6 Plates, 2 Footed Serving Plates. Some Loss To Gilding On Outer Edge, No Chips. Plate Measures 9 Inches.

European, 19th century. Twelve piece partial porcelain dessert service, each piece having a scalloped rim, blue and gilt scrolled lip centering on a painted polychrome floral spray, comprising: eight

Mid 19th century Grainger's Worcester dessert service painted in the manner of John Stinton Senior with various country and river views, with people and cattle, blue ground borders edged with gold lin

Late 19th Century Minton part dessert service painted with vignettes of landscapes, coastal and lake scenes within a turquoise and gilt border comprising: tazza and four plates

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.