Six Chinese Export Pot de Cremes & Dish

Includes; three Nanking pot de cremes, 3 1/2 in. H., circa 1770, two Blue Fitzhugh pot de cremes, 3 1/2 in. H., circa 1800 and Canton pot de creme, 3 1/2 in. H., circa 1800 and a Nanking tear drop sha

circa 1800; including: four gilt clobbered pot-de-cremes, oval open serving dish, two dinner plates, and a luncheon plate

Chinese export blue and white porcelain, including twist handle chocolate cups (2) and pot de creme with covers, graduated creamers (3), tea caddy, bonbon box, oval bonbon dish, square nut dish, and a

13 Canton Chinese Export Pots De Creme Syllabub Custard Cups. 10 with twisted handles and berry lids. Used condition, chips, cracks.

Two Chinese Export Porcelain Pot de Cremes Height 3 1/2 inches. Provenance: Peter Mack Brown, Washington, D.C.

circa 1820, with sepia decoration centering the Manigault family arms depicting three hooded falcons within a shield with a crescent topped by a figure with headdress over a banner inscribed "Pros Pic

CHINESE EXPORT PORCELAIN CANTON POTS-DE-CRÈME, LOT OF TEN, comprising an assembled set of ten globular pots-de-crème, with nine covers, all painted in shades of blue depicting bridges, pavilions, an

Nineteenth century. Blue glazed caddy with reserves of colorful birds and flowers. Gilt finial. Glaze flakes, repaired lid. 6"h. and an armorial pot de creme with gilt rims and berry finial. Minor wea

Daoguang Era, circa 1840-50 11 pot-de-cremes with double twist handles and matching mug. pot-de-cremes, 3 1/2 in. H., mug, 4 in. H.

Group of Chinese Export Style Porcelain Wares Comprising: A punch bowl A pair of teabowls and saucers A pair of pot-de-creme, covers, and saucers A small saucer dish The punch bowl 9 1/8 in. diam., (6

NINE CHINESE EXPORT BLUE AND WHITE PORCELAIN CUPS AND SAUCERSLate 19th CenturyIncludes three handled cups and matching saucers with willow tree and peony decoration, a covered Canton pot de crËme and

Including cups, jugs and pot de creme.

CHINESE EXPORT BLUE AND WHITE CANTON / NANKING PORCELAIN SERVING ARTICLES, LOT OF FOUR, including pot de creme with twisted, molded handles having sprigged floral design at terminals, oval sauceboat w

Chinese Export Porcelain Covered Syllabub cups last quarter 18th century or first quarter 19th century, the cobalt blue floral decoration of the cover and the lip, Strawberry finials Gold-detailed, wi

Blue and white Chinese export porcelain, including covered cups (12), and underplates (13), an assembled set with varieties. Some minor hairlines/chips. Cups approximately 3.25"h x 3.25"w including ha

18th and 19th centuries, Canton, Nanking and Fitzugh comprising: a large mug, a serving bowl, a teapot, eight assembled pots de creme, a double egg cup, a sugar bowl, a lidded sugar bowl, a creamer, f

SEVEN PIECES OF CHINESE EXPORT BLUE AND WHITE CANTON PORCELAIN19th Century1-3) Three pots de creme. Heights from 2.5" to 4".4) One small tea jar with wood cover. Height 5".5) One leaf-f

(lot of 8) Chinese underglaze blue export porcelain, consisting of four lidded pot-de-cremes with landscape scenes; together with a partial set composed of a pair of cups, one covered rectangular vege

Chinese export blue and white porcelain, including oval covered server with bud finial, dinner plates (2), covered pots de cremes (4), serving tray, and bowl stands (3). The tray is marked. Small plat

Chinese export blue and white porcelain, including oval covered server with bud finial, dinner plates (2), covered pots de cremes (4), serving tray, and bowl stands (3). The tray is marked. Small plat

(lot) Chinese Export Canton blue and white porcelain, with underglaze decoration, including: (4) pots de creme/ syllabub custard cups, with twist handles, (one) with restoration to handle, largest: ap

CHINESE / JAPANESE EXPORT PORCELAIN ARTICLES, LOT OF 13, including a covered pot de creme having bright polychrome decorations including a pagoda and figures, a famille rose 3 3/4" HOA vase pair,

Estate lot of a total of 14 English porcelain tableware dinnerware serveware. Includes five (5) Pot De Creme, six (6) Ramekins, one (1) Pie / Quiche Bowl, one (1) Milk Creamer Jug and one (1) Utensil

19th century. The Canton comprising a pot-de-crème, milk jug, circular serving dish, oval stand, small dish and leaf-shaped dish; the export comprising a blue and white dish painted with lotus