SEVEN EUROPEAN COPPER PANS.

Late 19th century. Riveted iron handles and tinned interiors. Some dents. 9" to 4"h.

Nineteenth-20th century. Handled with tin lining. Five have New York retailer's marks. Two are "DH & M Co.", 8"h. 11"d. 23"l. and 6.5"h. 9.5"d. 18.5"l., "BD Co." 5.5"h. 8.5"d. 18"l., lid "D&C", 5.5"h.

Collection of 5 European Copper Pans - Largest is 7 in tall x 17 x 20

Nineteenth and early 20th centuries. Large spouted pan with wood handle, 7"h., three pans with dovetailed construction, one with lid and an extra lid, 10.5"h., 5.5"h. and 5.25"h., a pan with lid 6''h.

Nineteenth - 20th century. Tin lined roaster with handle, 22"w. 14"d., round with tin lining and rolled flat rim, 2.5"h. 13"d., round with hanger, rolled rim and dovetailed construction, 2"h. 11"d. An

Nineteenth-20th century. Tin lined. Retailer mark "L. Barth & Son, New York", 12.25"d. 24.25"l., stamped "28", 11"d. 21.5"l., engraved "BM Jr.", 10"d. 19.75"l., skillet with no markings, 10"d. 18.25"l

Seven Copper Pots and Pans, mostly New York, late 19th/early 20th century. Assembled group includes four tinned copper skillets with iron handles, three impressed 'D. H & M. CO. / N.Y. / 43 & 45 WOOST

Twentieth century. Skillets, pots, pans and some lids. Tinned interiors. Some wear and oxidation.

Late 19th and 20th centuries. Pots, pans, skillet, dippers, funnel and food molds.

Group of Seven Copper Items, 19th and 20th c., consisting of a pair of measures; two circular molds; a hammered vase; a handled pan; and a brass handled jam pan, Jam Pan- H.- 5 1/2 in., W.- 18 3/4 in.

Late 19th century. A Turk's head mold, 4.25"h. 10.75"d. A coal scuttle, 17"h. And a French pan, marked on handle "A La Menagef. E. Paris," 9"h.

Ca. 1900. Copper pan riveted to cast iron ring with three brass hooks. Approx. 30 lbs. 3.75"h. 34"d.

Five Piece Lot of Antique European Copper Pots and Kettles. 2 Kettles, 1 marked Gottfrid Carlson Esklistuna.Grease Pot Bail Handle. Two Lidded Sauce Pans with iron handles 13" long including handle. W

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Group of Eight French Copper Sauce Pans, 19th c., with iron handles, seven circular and one oval, Largest- H.- 7 1/2 in., W.- 18 1/2 in., D.- 9 1/2 in.

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

Of French and Italian origin. One large bowl, two sauce / saute pots, and four casserole pans [Largest: 5 1/4" H x 12" Dia]. Used condition with minor dents and scratches, otherwise overall good condi

DESCRIPTION: Handled copper pancake pan handcrafted kitchen utensil designed with seven pancakes rounded forms in copper construction with steel interior, and depicting a 12" inches long cooper handle

American or European, 19th century. Two ladles and two strainers with wrought handles, 18" to 29l., pan with iron handle, 5"h., two funnels, one with brass nozzle, and a food mold, 3.5"h. 7.25"d. Vary

Nineteenth and 20th centuries. Trays, pots, pans, kettles, coal scuttle and etc.

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

A Seven (7) (7) piece French copper cookware lot as seen in photograph preview. Dimensions: 13" X 7" pan

American and European, 19th century. Including food molds and cake pans. Eight pieces. Varying wear. Largest 13.5"w.

Nneteenth - 20th century, European. Including strainer, lidded pots, kettle, pan and fish poacher. Some dovetailed seams and applied handles. Varying wear. Fish poacher 23"w. Strainer 12.25"w.