Noritake Partial Dessert Service

Noritake Partial Dessert Service post-1928, Japanese, including a pair of handled cake plates, w. 9-1/2", d. 8-3/4", nine dessert plates, dia. 6-1/2", ten cups, h. 2", ten saucers, dia. 6-1/4", and a

Noritake Japan dessert partial service, including a teapot, sugar bowl, creamer, 6 tea cups, 8 saucers, 8 dessert plates. [3 inches H (x3); 6 inches H (x1)]. In good condition.

Antique Noritake China, Japan "Dorian" Partial Service. 4 dinner plates, 6 dessert bowls, 6 saucers and 3 coffee cups, 5 salad plates, 5 soup bowls, 2 serving bowls. Dinner plate measures 10 inches

Noritake 175 Pattern. Approximately Seventy Nine pieces consisting One covered butter dish, One cheese plate, Six dessert plates, Eleven bread and butter plates, One coffee pot, Four coffee cups (one

Assembled group of English tea and dessert services, 35 pieces, most 1930s-1940s, comprising incomplete and partial sets in various patterns by makers Noritake, Chikaramachi and others. [Largest: 7 1/

Noritake china, partial dinner set, in the Arlene pattern; Collection includes eight dinner plates, eight salad plates, eight square luncheon/dessert plates, three berry bowls, four double handled sou

Antique partial service comprising: (2) cake plates, a divided relish, (4) salad plates, (2) dessert plates, (2) basket handled vases, a small compote, a lemon dish, (2) larger side plates, (6) bread

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

36 pieces, including; 12 dessert plates, cups, and saucers

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint

ENGLISH PORCELAIN 12 PIECE PARTIAL DESSERT SERVICE HAVING INDIVIDUAL HANDPAINTED CENTER RESERVES WITH LANDSCAPES; 11.5" PLATTER

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Seventeen Piece Partial Dessert Service, c. 1900, by Royal Crown Derby, in the "Imari" pattern, consisting of 5 cups, 6 saucers, and 6 cake plates ( 17 Pcs).

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside