Minton Partial Dessert Service

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

Pieces 20th century, marks for Minton, retailed by Davis Collamore & Co., six dessert plates, 7-1/4 in., small pitcher, 3-7/8 in. with underplate, 4-3/4 in., creamer, 1-1/2 in., lidded vegetable,

Thirty (30) Piece Mintons England Porcelain Partial Dessert Service in the "Cheviot-Blue" Pattern with Gilt Rim. Service Includes: 12 Dinner Plates Measuring 9 Inches Diameter, 1 Square Cake Plate, 9

Royal Doulton 1985. Included 2 platters, 16 dinner plates, 12 dessert plates, 12 cups and 12 saucers. 54 pieces total.

60 pieces, comprising 12 of the following: dinner plates, luncheon plates, dessert plates, and cups and saucers

Vermont Pattern, England, 20th C. Brown mark underside of all pieces. Lot comprised of: 2 serving platters, 9 dinner plates, 8 luncheon, 8 dessert, 8 bread, 8 berry bowls, 7 teacups, 8 saucers, gravy

Lenox, Service Group Lot of partial tea service including 4 double handled Limoges tea cups, 5 matching Limoges Saucers, 8 Lenox small saucers, 7 Lenox larger saucers, 6 Lenox Dessert Plates, 1 Minton

60-pc gilt-rimmed partial dinnerware service including 24 dinner plates [10 1/4" Diam.], 8 dessert plates [6" Diam.], 10 salad plates [8" Diam.], 11 saucers [5 1/2" Diam.], 7 tea cups. Mostly in good

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

36 pieces, including; 12 dessert plates, cups, and saucers

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Noritake Partial Dessert Service post-1928, Japanese, including a pair of handled cake plates, w. 9-1/2", d. 8-3/4", nine dessert plates, dia. 6-1/2", ten cups, h. 2", ten saucers, dia. 6-1/4", and a

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint

ENGLISH PORCELAIN 12 PIECE PARTIAL DESSERT SERVICE HAVING INDIVIDUAL HANDPAINTED CENTER RESERVES WITH LANDSCAPES; 11.5" PLATTER

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Seventeen Piece Partial Dessert Service, c. 1900, by Royal Crown Derby, in the "Imari" pattern, consisting of 5 cups, 6 saucers, and 6 cake plates ( 17 Pcs).