Four French Graduated Copper Sauce Pans, early 20th c.,

Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 13 1/2 in., D.- 7 in.

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, with five lids with iron handles, Largest- H.- 7 in., W.- 8 in., Dia.- 17 in. (10 Pcs.)

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 3/4 in., W.- 15 1/2 in., D.- 7 7/8 in.

(lot of 11) French graduated copper saucepans, early 20th c., assembled set, each with patinated iron handle, (seven) having varied measure or maker's mark stamp at side, (one) accompanied by flat lid

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Group of Five Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 1/4 in., W.- 15 in., D.- 29 in.

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

(lot of 7) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4"h, 18"l, 8.75"w; 16.5lbs total Start Price: $300.00

(lot of 11) French copper graduated saucepans, 19th/ 20th c., with iron handles, largest: approx 6"h, 9.75"diam, 19"l (with handle), smallest: approx 1.5"h, 3.75"diam, 6"l (with handle); 20lbs total S

(lot of 6) French copper graduated saucepans, 19th/ 20th c., each with long iron handle, largest: approx 4.25"h, 23"l, 13"d; 22lbs total Start Price: $250.00

(lot of 6) French copper graduated saucepans, 19th/ 20th c., iron handles, largest: approx 8.25"h, 19"w, 10.25"d; 16lbs total Start Price: $150.00

A French Copper Sauce Pan E. Dehillerin, Paris, Late 19th/Early 20th Century stampedDEHILLERIN / 18 RUE DE COQUIELLERE / PARIS. Height 3 1/2 x diameter 13 inches. Property from the Collection of Darry

Antique French copper sauce pan with lid and iron handle. Early 20th century. Marked on lid PRH. 5 1/2"h x 12"dia x 23 1/2"long with handle.

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

(lot of 12) French copper kitchenware, 20th c., including: (9) graduated saucepans with iron handles, (three) with lids, largest: approx 5.5"h, 17"l (to handle), 8.75"diam; (3) graduated au gratin pan