Four 19th Century Wrought Iron & Brass Utensils.

Four 19th Century Wrought Iron and Brass Utensils. Spatula is stamped "E.R.S." on back of handle. Largest measures 18-3/4"l. Condition: Good with wear, pitting and light rust. Largest ladle has a rive

American or European, 19th century. Two ladles and a spider with wrought iron handles, 14.5" to 18"l. And a round pan with double iron handles. 4.5"h. 10"d.

Four 19th Century Wrought Iron Utensils. Ladle, Skimmer, fork and spatula. Longest measures 19". Condition: Good with wear, rust and pitting.

Four 19th Century Wrought Iron Utensils. Two ladles, skimmer, and a fork. Longest measures 23". Condition: Good with wear, rust and pitting.

Four 19th Century Wrought Iron Utensils. Largest measures 20-1/2"l. Condition: Good with wear, rust and pitting.

Three 19th Century Wrought Iron and Brass Utensils. Two ladles and one spatula. Largest measures 19-3/4"l. Condition: Good with wear and old rust blemishes.

Lot of 19th Century Wrought Iron Utensils. Some with brass and copper ends. Largest: 19-1/2"l.

Lot of 19th Century Wrought Iron Utensils. Several with brass ends. Largest: 19-1/2"l.

Five Various 19th Century Brass and Wrought Iron Fireplace Utensils. Largest measures 33-1/2"l. Condition: Good with rust and pitting.

America, 19th century. set of four utensils in wrought iron and copper including: skimmer, ladle, fork and spatula, all marked "FBS Canton, O."; together with a small copper teapot with gooseneck spou

Six 19th Century Wrought Iron Utensils. Ladle and tasting spoon with brass bowls. Largest measures 19-1/4"l. Condition: Good with wear, pitting and light rust.

Possibly 19th century. Rope twist detail and four birds with scrollwork hooks. 13"h. 27"w.

19th century; ribbed spherical finials with four-faced knops; Mephisto headed tool rests, 42 in. H., 24 in. D.

A large assembled group of wrought iron and brass hearth cooking tools, 18th/19th century, comprising a ceiling hanging game rack with four three-prong hooks, fourteen iron hooks, twelve ladles, eight

American, 19th-20th century. Spider trivet with handle support, 13"h. 27"l., broiler (appears to be late), 24.75"l., meat skewer, 18.5"l. and a small adjustable roaster, 20.75"h.

Late 19th century. Iron handles and brass bowls, four skimmers, two ladles and a spatula all marked "F.B.S., Canton, O, Pat. Jan. 26, (18)86" for Fernando B. Smith. From 19.75"l. to 14.5"I.

Second half 19th century. Four with brass bowls and iron handles. Two skimmers, 19"l., 22"l. And two ladles, 18"l., 24.5"l. Brass ladle, 17.25"l. Steel fork with brass handle, 21"l. And an iron fork,

Second half 19th century. Three with iron handles and brass: skimmer, 18"l., ladle, 21"l., spatula, 17"l. And iron fork, 15"l.

Second half 19th century. Three ladles and four strainers with brass bowls and wrought handles. Average 17.5"l.

ASSORTED WROUGHT-IRON HEARTH UTENSILS, LOT OF 14, including one with brass and one with copper. Most 19th century. 11" to 19 1/2" L.Provenance: From an Alexandria, VA private collection.

Four pieces of early cooking utensils. Virginia. Early 19th century. Spatula: Inscribed "J.W. Epley". L 13". Fork iron: L 21-1/2". Early decorated wrought iron: L 13-1/4". Long spoon: H 11-1/4". Condi

Nineteenth and 20th centuries. Five utensils with wrought iron handles and copper or brass bowls. From 21''l. to15.5"l. Together with four nesting hammered copper pots with lids and tinned interiors.

American and English, 19th century. Reticulated rack (repair), 7.25"h. 12.5"l. And six utensils, two having iron handles and four being a set. 10.5" to 22"l.

American or European, 19th century. Two ladles and two strainers with wrought handles, 18" to 29l., pan with iron handle, 5"h., two funnels, one with brass nozzle, and a food mold, 3.5"h. 7.25"d. Vary