Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting

Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting of four lidded sauce pans, two 2-handled covered pans, an oval frying pan, and two lidded frying pa

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Two Pieces of French Copper Cookware, early 20th c., consisting of a covered daubiere with copper handles; and a large covered sauce pot with a side iron handle, Largest- H.- 9 1/2 in., W.- 19 1/4 in.

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Group of Nine Pieces of French Copper, 19th c., consisting of a large kettle with folding iron handles, a large milk pitcher, a jam pan, two baluster kettles, two iron handle lids, an oval omelet pan

Three pieces of 19th and 20th century French Copper cookware. Includes a tall pot with dovetail construction and two cast Iron handles, a silver-lined dripping pan with long wrought Iron handle and a

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Collection of Fourteen Pieces of Copper Cookware, 19th c., consisting of two jam pans with brass ring handles; a covered daube pot with a folding iron handle; a hammered mug; a large saucepan with an

Two Large Pieces of French Cookware, 19th c., consisting of a copper pot with a folding iron handle and a large brass pot with an everted rim, Copper- H.- 12 in., Dia.- 19 3/4 in., Brass- H.- 11 1/2 i

Collection of Five Dehillerin and Dehillerin-Attributed Copper Pots French, 20th century, consisting of four unsigned graduated oval tin-lined copper roasting pots with brass handles, h. 3-1/4" to 5-1

Collection of Five Pieces of Copper Cookware 20th century, primarily French, including a large stockpot marked "Made in France", h. 12-3/4", dia. 12-1/2", a large oval roasting pan with interior rack

Collection of Ten Pieces of Copper Cookware 19th/20th century, French and Middle Eastern, including a signed Mauviel saute pan, h. 3-1/2", dia. 11-1/2", a stainless-lined paella pan, h. 2", dia. 16-1

Five Pieces of Dehillerin and Dehillerin-Attributed Copper Cookware 20th century, French, including an unsigned stainless-lined saute pan with a steel handle, h. 1-3/4", w. 20-1/4", dia. 10-1/2", an u

Nice collection French copper cookware, 19th and 20th c., (17) pieces, incl. (4) Metaux Ouvres Vesoul pans, (3) Sur La Table skillets, (3) large saucepans/ stock pots, (4) misc. covers, cake pan, stra

A six piece group of copper cookware20th centuryheight of larger kettle 11 1/4in (28.5cm); length of longest dish over handles 16 1/2in (42cm) Provenance:Property from the Collection of Craig Wright.

Group of Six French Copper Cooking Pots, early 20th c., consisting of two covered daubieres, one with iron handles; and four covered circular pots, two with copper handles, 2 with brass handles, Large

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Nine Copper Cooking Vessels French and American, Late 19th/Early 20th Century including pieces marked for Lewis & Conger and Decrouen P. Diameter of largest 12 inches. Property from the Collection of

Primitive Cookware, French copper sauce pan, 19th C. w/wrought iron handle & matching cover, VG+ cond w/nice burnished finish, 11"H x 32"L x 16"Dia, total weight 24 lbs.

Twelve pieces of mid 20th century copper cookware, consisting of stock pot measuring 5.5" x 9" diameter, 3 graduated lidded pots measuring 4.5" h x 8" diameter, 4.1/8" h x 7.3/8" diameter, 3.5/8" h x

Nest of 5 French copper pots with iron handles. Early 20th century. Sizes range from 2 1/2"h x 9"w to 4"h x 16"w