A William IV silver lobed circular baluster cream jug

A William IV cream jug Edward Edwards II, London 1831, of squat baluster form, chased shell and acanthus decoration to a matted ground, the everted rim with silver-gilt foliate motifs to a silver-gilt

William IV sterling silver centerpiece bowl, circular lobed form, the scalloped rim adorned with crisp and deep foliate ornamentation; the center section raised, with floral repousse border. Marked on

Charles Gordon, London 1834, a William IV silver mustard pot, lobed and fluted suqat baluster form, on three cast shell and acanthus feet, the lid with pumpkin finial, ear handle, gilt interior and gl

1956-1962; Third Design Period; Taxco, Mexico Each stamped for William Spratling; Further stamped for sterling: [Eagle 30] The simple circular cream jug with slightly elongated and flattened spout,

Charles Marsh, Dublin, 1833. Baluster-form, the circular foot with textured shell surface, with applied shells and foliage, the body with leafy acanthus and repousse floral swag borders, conforming sh

WILLIAM GRUNDY, ENGLISH GEORGE II STERLING SILVER CREAM POT / JUG, baluster-form well with a short curved spout and engraved sitting dog to side, topped by a hinged lid with finial, having carved wood

A William IV provincial sterling silver milk jug, York 1835 by James Barber and William North Of circular bombe form with turned over rim and a C scroll handle, raised upon four shell and scroll brack

George II Sterling Silver Diminutive Cream Jug, struck to underside with maker's marks of Elizabeth Goodwin, London, 1730, with sparrow beak spout above a baluster form body on stepped circular foot.

William Robert Smily, London 1846, a Victorian silver mustard pot of lobed baluster form, raised on shaped circular foot, the body heavily chased with foliate and scroll decoration, the hinged shallow

American coin silver cream jug and silver bowl, each with band of repousse floral decoration above a lobed round body and double C scroll handles, raised on a stepped circular foot with floral banding

Two American Silver Cream Jugs Early 19th century One with a part lobed body and band of applied floral vine marked Simon Wedge, Baltimore, circa 1800, the second baluster-form with anthemion bands ma

A large early Victorian sterling silver milk jug, Birmingham 1839 by William Ryland (reg. Jan 1838) Of baluster form with lobed sides, all upon four acanthus leaf feet, a C scroll handle. The body wit

A WILLIAM IV SILVER ARGYLL JUG the plain, slightly tapered body with ribbed foot, lift off lid with turned finial and double cased inner body for hot water warming via a hinged spout; with shaped pour

French silver baluster form cream jug, Early 19th c., scrolled handle, 4.5"h, approx. 4.3ozt. Provenance: Palmetto Hall: The Jay P. Altmayer Family Collection

Banjamin Davis, London 1837, a William IV silver mustard pot, lobed ovoid pedestal form, embossed with scrolling acanthus leaves, the lid with floral finial, the handle cast as a snake entwined foliat

Masonic, William IV silver presentation plaque, the circular embossed panel with foliate surround, surmounted with a plume of feathers and personal inscription to the reverse. Hallmarked John Tongue,

A George III Irish silver cream jug A George III Irish silver cream jug William Nolan, Dublin 1816, with embossed scrolled and foliate decoration, and gilt interior, 10.5cm high together with another

A George III sterling silver cream jugPeter and William Bateman, London1807Monogram: AF.height 3 1/2in (9cm); length 4 1/4in (11cm); width 2 3/4in (7cm); weight approximately 3oz troy Provenance:

A small Victorian silver cream jug of baluster form and ornately decorated throughout with scrolling foliage, hallmarked Birmingham 1887. Together with a selection of other items to include a small Ed

A WILLIAM IV SILVER WARMING STAND FOR A COFEE POT, by Paul Storr, London 1833, stamped Storr & Mortimer 191, segmented circular form, pierced with anthemion, engraved with the motto 'DEUS PASCIT CORV

A WILLIAM IV SILVER CADDY, by Richard Pearce & George Burrows, London 1837, squat circular form, the hinged cover with foliate finial, raised on shell-form feet. 11.5cm high, 11.2 troy ounces

Irish Sterling Silver Cream Jug and Sugar Bowl The cream jug marked William Townsend, Dublin, 1750s, the sugar bowl marked John Smyth, Dublin, 1905 Each of traditional form with lion mask feet, the bo

AN IRISH GEORGE III SILVER CREAM JUG, Dublin c.1808, mark of William Sawyer, of oblong form, with angled handle, the body engraved with Greek key decoration, vacant cartouche to one side, initials to

A Pair of William IV Silver Candlesticks, Mark of Henry Wilkinson & Co.Sheffield (1836) hallmarks, baluster form with floral and scrolling rocailles decoration throughout, weighted, separate marked bo