15 PCS OF STERLING FLATWARE

(15) Pcs sterling flatware to include (5) sterling handled butter knives, sterling sugar tongs, (5) sterling tea spoon, C. Fichtel, 1841, (3) sterling teaspoons, RW&S sterling salad fork and sterling

15 pcs of sterling flatware serving pieces, 31.9 standard ounces

15 pcs. of sterling silver flatware in austere rounded or "pointed antique" style forms, including 8 Towle teaspoons, 4 Wallace tablespoons, Towle butter knife, and 2 sauce ladles 18.7 troy oz.

15 pieces of Sterling Flatware Group. Gorham, SSMC (Sterling Silver Manufacturing Co.), Saart Bros Company, Manchester Mfg. Co., S.Kirk & Son, JMC Ireland. Different types of spoons and relish forks.

Various patterns - 2 cake servers, 3 carving forks, 3 carving knives, 7 dinner knives.

15 pcs. American and English sterling flatware including ladle, 3 tablespoons, 4 shell form spoons, 4 sterling souvenir spoons, other sterling flatware 15.4 troy oz.

15 Pcs Sterling Towle State House flatware. Includes 3 Sterling handled dinner knives (8-3/8" long), 3 forks (7-1/2" long), 3 salad forks (6-1/4" long), 3 teaspoons (6-1/8" long), and 3 dessert spoons

Tiffany, Jensen, Coin & Other Makers, 15 Pcs. Sterling Silver and Other Flatware, most monogrammed, weighable 25 ozt (TINK3247/15)(WT) Dimensions: Tiffany serving fork 8 3/4", Jensen spoon 7", Dominic

(84) Pcs sterling silver flatware, 3-letter monogram, 99.625 TO, c/o (11) 8-3/4" HH dinner knives, (11) 5-7/8" butter knives, (11) 7-1/4" dinner forks, (11) 6-3/4" salad forks, (15) 6" teaspoons, (11)

12 DINNER KNIVES, 4 B&B KNIVES, 11 SALAD FORKS, 11 DINNER FORKS, 15 SPOONS, 4 SOUP SPOONS. APPROX 44 TROY OUNCES.

Lot of assorted sterling silver including a 9 pc place setting by Gorhm in the Strasbourg pattern; 12 ladles; 8 salt spoons, etc. Weighs 29.15 ozt, 32 pieces.

Long handle chocolate muddler, 2 serving spoons, casserole spoon, butter knife, and pierced pastry server. 7 1/4" to 11 1/2" long. 15.1 ozt. Serving spoon, butter knife, and casserole spoon monogramme

5 pcs. Tiffany sterling flatware serving pieces in Olympian pattern includes 9" large serving spoon (3.9 total troy ounces); 8.5" serving fork (3.15 total troy ounces); two 8.5" large serving spoons w

Buccellati sterling silver flatware service, Empire or Impero pattern, 84 total pieces including 14 dinner forks (8 3/8"L), 14 salad or fish forks (7" L) , 3 luncheon or dessert forks (7 1/2" L), 15 t

96 pcs. Gorham "Strasbourg" pattern rococo motif sterling silver flatware including 12 dinner forks, 12 dessert forks, 12 tablespoons, 15 teaspoons, 2 iced teaspoons, 11 dinner knives with stainless b

15" W 11.5" D 5" H

136 Pcs. Gorham Sterling Silver "Melrose" Flatware Set. Weighs - 167 oz t. 15 Dinner Knives, 15 Butterspreaders, 9 Large Serving Utensils, 17 Dinner Forks, 17 Dessert Forks, 14 Shrimp Forks, 15 Soup S

GORHAM STRASBURG STERLING FLATWARE, 66 PCS 10 place knives 8.7", 10 place forks 7", 15.6 tr.oz. 10 salad forks 12.6 tr.oz, 8 flat butter spreaders 7.3 tr oz, 15 teaspoons 15.8 tr.oz, 8 soup spoons 9.7

Gorham Mfg. Co., Providence, RI, Gold Point pattern, comprising: 10 dinner knives; 10 butter knives; 10 dinner forks; 16 salad forks; 10 cocktail forks; 15 teaspoons; 6 dessert spoons; 1 serving fork;

80-piece Gorham "Versailles" sterling silver flatware and serving set, the pattern designed in 1888 by Florent Antoine Heller (1839-1904), Providence, Rhode Island, comprising 15 dinner knives, 15 din

American, British and Continental, late 19th and 20th century. Group of fifteen silver serving pieces and flatware comprising three sterling handled pie servers, sterling handled meat fork, two servin

11 pcs. of assorted sterling silver flatware including 4 pcs. Towle "Craftsman" serving items, 2 large tablespoon, 2 fiddle handled sauce ladles, 3 other assorted items 15.8 troy oz.

Some monogrammed, including 15 bullion spoons (L: approx. 5"), six cocktail forks (L: approx. 5 1/4") and one sugar spoon (L: approx. 6"). Total weight: approx. 12.12 ozt.

Includes (16) serving pieces; (14) dinner knives 9-1/2"; (14) dinner forks; (15) round soup spoons Bouillon 5"; (14) salad forks 6-1/4"; (13) teaspoons 5-7/8"; (15) demitasse spoons 4-3/8"; (14) fruit