(12) FRENCH FAIENCE ARMORIAL PLATES

SET OF (12) J.A. PEAUDECERF TOURS FRENCH FAIENCE POLYCHROME PAINTED ARMORIAL FAMILY CRESTS FROM AFFLUENT FRENCH FAMILIES OF NOBILITY INCLUDING CLAUDE OF FRANCE , ANNE de BYETACHE , HENRI II , FRANCOIS

(lot of 12) French faience oyster service, assembled, mid 20th c., in similar green glaze, including: (11) individual plates, St. Amand, approx 9.75"diam, (1) serving platter, Moulin des Loups, Orchie

(lot of 12) French faience oyster plates, Faience de St. Amand, mid 20th c., hand-painted oyster wells, approx 9.5"diam; 17.5lbs total Start Price: $100.00

(lot of 12) French faience oyster plates, Digoin Sarreguemines, mid 20th c., (four) with small chips to rims, approx 9.5"diam, 17lbs total Start Price: $100.00

(lot of 12) French faience oyster plates, St Clement, mid 20th c., having green glaze, shell-shaped wells, marked underfoot, (two) with chips to underside, approx 9.75"diam, 16.75lbs total Start Price

(lot of 12) French faience oyster plates, Salins, mid 20th c., blue-grey glaze, with shell-shaped wells, marked underfoot, approx 9.5"diam; 13lbs total Start Price: $60.00

(lot of 12) French faience asparagus plates, having molded asparagus stalks, basket weave trim, unmarked, approx 10"diam, 16lbs total Start Price: $150.00

(lot of 12) French faience asparagus service, William Alsager Adderley Company, each with floral and bird motifs, polychrome glaze, molded asparagus stalks, including: (11) plates, approx 9"diam; (1)

(lot of 12) French faience oyster service, Niderviller Mousse, mid 20th c., in a mottled glaze, including: (10) individual plates, approx 10"diam, (1) serving platter, approx 13"diam, (1) toothpick ho

(lot of 12) French Faience de Niderviller oyster set, including: (1) serving plate, 13"diam, (10) individual plates, 10"diam, (1) toothpick holder, 6"diam; 20lbs total Start Price: $100.00

Platter or Chop Plate~ 12" French Faience / Majolica RENAISSANCE ~ Gien France1871-1875 This is a wonderful very old platter or Chop Plate made by the French Majolica / Faience Company known as Gien.

(lot of 12) French Quimper faience pottery cabinet plates, various makers and assorted patterns showing Breton figures, flowers, geometric patterns and birds, including: (7) HB plates, (two) with Bret

DESCRIPTION: (12 Pc) A french Sarreguemines faience majolica grouping set of twelve (12) fruit plates, each showing a different fruit on a ground of overlapping leaves. Glazed by hand, each plate vari

12 piece lot of French Faience oyster plates, marked on reverse "Vallauris" and "Gien"; 6-9" plates, 6-10" plates

European hand-painted armorial plate, faience, probably French or southern European, circa 17th/18th century. Numerous professional restorations. Dia. 17 inches.

7 Assorted Hand Painted Faience French Plates - Largest is 12 x 10

13 PIECE FRENCH FAIENCE OYSTER SET HAVING 12 SERVING PLATES AND ONE MASTER PLATTER

(lot of 12) French faience oyster service, in green and white glaze, including: (11) plates, (five) intact with chips, approx 9.5"diam; (1) platter, approx 13.25"diam; 21lbs total Start Price: $100.00

each with heraldic decoration, including: double handled serving dish, two scalloped plates, quadriform teacup, and pair of saucers, 5 to 11 in. Diam.

including: HB Quimper double serving dish, faience dipping bowl, Mont - Saint Michel faience plate, bleu -de- roi armorial plate, and square inkwell, 9 in. Diam. of largest

(lot of 12) French faience oyster service, Sarreguemines, mid 20th c., green and orange glaze, with scallop shell shaped wells, including: (11) plates, approx 9.25"diam; (1) platter, approx 14.75"diam

(lot of 12) French faience oyster service, Orchies, Moulin des Loups, mid 20th c., pale grey glaze, including: (1) serving platter, approx 13"diam, (11) individual plates, approx 9.75"diam; 16.5lbs to

(lot of 12) French faience oyster service, Sarreguemines, 20th c., including: (11) individual plates, approx 9.5"diam, (1) serving platter, approx 15"diam; 20lbs total Start Price: $100.00

(lot of 12) French faience asparagus service, Longchamp, in the "Pompador" pattern, early 20th c., including: (10) individual plates with sauce wells, (two) with chips to underside of rim, approx 10.5